I know this is a bizarre combination for a blog post, but that’s what I would like to discuss today.
Everyone says that breakfast is the most important meal of the day, and to me it really is. I always feel better when I eat a good breakfast that stays with me until I’m ready to eat lunch. When I was younger and esecially in college, breakfast did not matter to me at all. It was a meal that I rarely ate. Sometimes I would eat some cereal or a toaster waffle, but it definitely had very little staying power. Now I try to get a little creative with my breakfasts so that I stay full for a long enough time. Here is one of the best breakfasts I’ve had in a long time.
This breakfast included two gluten free toaster waffles topped with barney butter almond butter. Then I topped the waffles with sliced plum and a drizzle of honey. I heated this combination in the microwave for about 20 seconds. It really was amazing. It was so indulgent tasting and so easy to make and healthy. This will definitely be a part of my breakfast entrourage.
Now onto the Beer Garden. I’m not sure if anyone has mentioned this yet, but I visited the new Studio Square beer garden in Long Island City on Sunday night. They have gluten free beer in case you wanted to venture there. It really is so fun and nice there. Here’s a picture of the crowd and of me and Mike.