This is my chicken salad I made to go on top of a salad. I wanted something easy and healthy, so while shopping at Costco over the weekend, I picked up one of their gluten free Rotisserie Chickens. In my opinion even before going gluten free, this was the best Gluten Free cooked chicken I could find. It was also the cheapest. Now that I have to eat gluten free, it’s great because right on the package it states that there is no gluten. I refrigerated the chicken for a day or so, and then shredded the entire chicken into a bowl. This was definitely a little messy. Once you have shredded all of the chicken, add in about 4 tablespoons of low fat gluten free mayo, 1 small onion chopped, 4 or 5 stalks of celery chopped, and salt and pepper to taste. I didn’t add any salt to mychicken salad because I thought the flavor was good without it. This is a very refreshing meal and an easy dinner.