Breakfast for dinner is a meal I often enjoy…especially after going gluten free. Eggs have become a large part of my diet. Eggwhite omellettes are one of my easy go to meals. These meals were sometims boring with bad bread, but as you’ll see in this post, this meal was anything but a boring gluten free meal. What is the reason for this? It’s a newer product from Joan’s Gluten Free Great Bakes. Joan’s makes great bagels, but these are bialys. As soon as I tried the first one I couldn’t believe they were gluten free and so good. In order to cook these you must either let the bialy defrost on the counter or in the microwave before cooking it. The directions are on the package. Here’s the before and after photos. It looks just like a regular bialy. You would never know they are gluten free. These cook pretty quickly too. You can top the bialy with a little cream cheese or butter. Along with this, I created one of my egg white omelettes with sliced mushrooms and red pepper. This is 3 egg whites and one yolk all cracked in the pan after the vegetables are cooked. Here’s the final product. Another really simple and easy gluten free dinner.