Weekend nights are sometimes hard for making a quick and healthy dinner at home with so many temptations for a fun weekend. In the gluten free world, sometimes though it’s easier and healthier to make something like a treat at home that you would normally go out to eat. Here’s a great gluten free vegetarian pizza made by me at home. This is an already made Udi’s pizza crust topped with Trader Joe’s pizza sauce, sliced mushrooms, chopped artichoke hearts, and mozzarella cheese. To me artichoke hearts are a must for pizza, but you can add your favorite toppings too. There are so many combinations. This crust comes frozen and you take it out of the freezer, put all of your toppings on it, and bake it in the oven for about 10-15 minutes depending on how done you like your pizza. This crust is thin and crunchy and always a hit. The serving size is 2 per pizza even though they are a little bit larger than a personal size pizza.