Tag Archives: Eggs

Delicious Breakfast For Dinner

Breakfast for dinner is a meal I often enjoy…especially after going gluten free.  Eggs have become a large part of my diet.  Eggwhite omellettes are one of my easy go to meals.  These meals were sometims boring with bad bread, but as you’ll see in this post, this meal was anything but a boring gluten free meal.  What is the reason for this?  It’s a newer product from Joan’s Gluten Free Great BakesJoan’s makes great bagels, but these are bialys.  As soon as I tried the first one I couldn’t believe they were gluten free and so good.  In order to cook these you must either let the bialy defrost on the counter or in the microwave before cooking it.  The directions are on the package.  Here’s the before and after photos.  It looks just like a regular bialy.  You would never know they are gluten free.  These cook pretty quickly too.  You can top the bialy with a little cream cheese or butter.  Along with this, I created one of my egg white omelettes with sliced mushrooms and red pepper.  This is 3 egg whites and one yolk all cracked in the pan after the vegetables are cooked.  Here’s the final product.  Another really simple and easy gluten free dinner.

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Filed under Celiac Disease, Gluten Free, recipes

Way too much to say

Sorry for the lack of posts over the past few days.  We are getting ready to go on vacation, and of course I am the busiest I’ve been in weeks just trying to get ready.  This is the longest I’ve gone without posting since this blog began.  So for your viewing and reading pleasure, here are some of the things I’ve been eating and doing over the last few days.

Friday Night Dinner

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 Egg scramble with asparagus, spinach, and zucchini along with very well done hashbrowns.
 
 
 
 
 
 
 
 
 
 
 
This event was held in Rye, NY and included a 2 or 4 mile walk, a vendor fair, cupcake decorating, and a presentation on Celiac Disease by Dr. Christina Tennyson from the Celiac Disease Center at Columbia University.  This walk was started by a teenager who suffers from Celiac disease, and I can’t tell you how smoothly everything ran and how nice it was even though it was freezing and raining the whole day.  My friends Jen and Audra came with me.  Here’s some images from the day.
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 DSC01715DSC01716DSC01723The walk begins…

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Jen and I after the walk ended...we're cold

Jen and I after the walk ended...we're cold

 

 
 
 
 
 
 
 
 
 
 
 
 
 
Sunday night’s dinner: Trader Joe’s Treat
Very Yummy and Filling - Shrimp Spring Rolls - Near Sushi Section at TJ's

Very Yummy and Filling - Shrimp Spring Rolls - Near Sushi Section at TJ's

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Monday night I cooked a really yummy dinner including chicken sausageDSC01749.  Since this is apple flavored, I decided to cut up two small gala apples along with a red and yellow pepper to toss in with the sausage.  I had never tried this flavor, and it turned out really good.  We cooked it for 30 minutes on 400.DSC01753
 
 
 
 
 
 
 
 
 
 
 
 
On the side we had this bag of greens from TJ’s.DSC01750  I simply sauteed this with olive oil, garlic, onion flakes, italian seasoning, salt, and pepper.  This was delicious too.DSC01751
 
 
 
 
 
 
 
 
 
 
 
 
And for a nice nutritious carb, we had rice.DSC01752
 
 
 
 
 
 
 
 
 
 
 
 
 
Sorry for the really long post, but it included a lot of pictures so I hope you enjoyed it.  Now it’s time to pack a little more for our trip.

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