For my third post today, I’ve decided to give you a look at where I make all of my creations. First of all, I live in NYC. My kitchen is not very big and there are a lot of times that I am amazed with what I can do with it. For example, my husband and I cannot stand one behind the other because there is not enough width in the kitchen. My counter tops are about half the size of what I would consider a normal counter. We also have no dishwasher…so for the most part, the dishwasher is Mike (the husband) since I create lots of yummy concoctions for us.
I told you it was stacked. How do you best use your kitchen space?